Angeline Achariya, Chief Executive Officer, Food Innovation Centre, Monash University

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    Angeline is a highly capable senior executive with extensive experience in commercialising innovation, strategy development and end to end R&D execution. Angeline’s leadership in fast moving consumer goods & food service retail in commercialising innovation across Australia, New Zealand, Japan, China and Thailand markets has resulted in a successful track record of over 800 innovations launched across grocery and quick service restaurants. Angeline’s career in the food industry has spanned from small business, consultancy to blue chip FMCG companies like Masterfoods Japan; Fonterra, Yum! Brands and Mondelez International and has delivered significant projects in innovation and change management initiatives over her career. She is a highly sought after innovation speaker at national and international innovation conferences/workshops on innovation leadership/management and export pathways to Asia. Angeline’s strong commercial and innovation skills have paved the way for her leading and establishing a world first innovation capability and services start-up, the Mondelez International Food Innovation Centre (FIC). The FIC has now transitioned to Monash University as a timeshare innovation services start up to support the growth and revitalisation of the Australian food manufacturing industry.


  • EXPO OPENING HOURS
    Wednesday 29 March – 8.30am - 5.00pm
    Thursday 30 March – 8.30am - 4.00pm